The Weird, Sustainable Booze of the Future Tastes … Good?
When Lars Williams and Mark Emil Hermansen founded the Denmark-based microdistillery Empirical Spirits four years ago, they weren’t actually sure what they were making. For weeks, the two men—veterans of the haute-weird restaurant Noma, where Williams ran rese
https://www.greenground.it/2021/08/02/the-weird-sustainable-booze-of-the-future-tastes-good/
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