https://cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter?action=click&campaign_id=3&emc=edit_mbau_20210916&instance_id=40500&nl=morning-briefing%3A-australia-edition&rank=5®i_id=156779662®ion=Sam+Sifton's+Suggestions&segment_id=69024&te=1&user_id=dd862d27489720ce9a893d9fd99cd31e
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