Watch Out, Beyond Burgers—the Fungi Renaissance Is Here
Alternative proteins are booming. Supermarket chiller shelves are crammed with plant-based burgers, bacon, sausages, and their creatively named comrades: chik’ns, mylks, and sheezes. In the UK alone, the sale of meat substitutes grew from £582 million ($800 mil
https://www.greenground.it/2021/08/08/watch-out-beyond-burgers-the-fungi-renaissance-is-here/
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